Seasonal Tasting Evenings
Chef-curated menus celebrating Australia's freshest, locally-sourced produce, plated to share in a convivial bistro atmosphere.
Each new season, our kitchen team designs a limited-run tasting menu that highlights small-batch producers, coastal seafood, and hearty country-grown vegetables. Expect bright, produce-led courses with optional craft beer and wine pairings that complement the evening's flavours.